Malibu cream
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Absinthe glass or old-fashioned glass
- Ice: Ice
- Garnish: Slice of pinapple or maraschino cherry both work well.
- ABV: 10%
Ingredients
- Pineapple juice (fresh pressed) — 1⅔ oz (50 ml)
- Malibu Coconut liqueur — 3⅓ oz (100 ml)
- Double cream / heavy cream — ¾ oz (25 ml)
- Monin Caramel syrup — ⅔ oz (20 ml)
How to make it
- Pour everything into a shaker filled with ice, adding cream last.
- Shake vigorously.
- Strain into a glass and serve immediately.
A cocktail with coconut liqueur and pineapple.
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