Malty Dry Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Chilled olive or lemon zest twist
- ABV: 2%
Ingredients
- Rutte Old Simon Genever — 2 oz (60 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Bob's Abbotts bitters — 4 drop
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A martini with malty gin and vermouth.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Other · Stir · A-Z: M · Catalog