Matthew's Jasmine or Jazmin

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 3%

Ingredients

• De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
• Campari Bitter liqueur — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¼ oz (5 ml)
• Bob's Chocolate bitters — 1 dash (4 drops)
• El Jimador Reposado — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A refreshing cocktail with a bright flavor.

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