Mattias's Bellini (Difford's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Peach slice on rim
• ABV: 6%

Ingredients

• Peach purée — 2 oz (60 ml)
• Peach 'schnapps' liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Prosecco sparkling wine — 2 oz (60 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. Fine strain into chilled glass charged with prosecco.
3. Serve.

A fruity cocktail with peach puree and prosecco.

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