Merchant of Venice

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 20%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• Honey — 2 spoon
• Bittersweet orange-red aperitivo — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. STIR honey with vodka in base of shaker to dissolve.
2. Add other ingredients and DRY SHAKE (without ice).
3. SHAKE again with ice and fine strain into chilled glass.

A cocktail with honey and vodka, shaken with egg white.

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