Midori Sour

Name: Midori Sour
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Midori melon liqueur; 1 oz (30 ml) Lemon juice (freshly squeezed); 1 oz (30 ml) Lime juice (freshly squeezed); 1 oz (30 ml) Smirnoff Red Label No. 21 Vodka

Midori Sour cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Highball (max 10oz/300ml)
Ice: ice
Garnish: i add a wedge of lemon or lime, whatever is on hand
ABV: 14%

Ingredients

Midori melon liqueur — 2 oz (60 ml)
Lemon juice (freshly squeezed) — 1 oz (30 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Smirnoff Red Label No. 21 Vodka — 1 oz (30 ml)

How to make it

Fill your glass with ice.
Add 1-2 shots of Midori over the ice.
Then add 1 shot of lemon juice and 1 of lime juice.
An optional extra is adding a shot of vodka for an extra kick.
Once your liquor is all in your glass top with either soda water or lemonade, dealers choice on this one stir and enjoy.

A cocktail with Midori liqueur and lemon juice.

Updated October 10, 2026