Miss Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 22%

Ingredients

• Raspberries (fresh) — 7 fresh
• Ketel One Vodka — 2 oz (60 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (5 ml)
• Single cream / half-and-half — ½ oz (15 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A cocktail with raspberry and vodka.

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