Monsieur Lecroix
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 31%
Ingredients
- Mozart Chocolate Vodka — 2 oz (60 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
An elegant cocktail with chocolate vodka and cognac.
Updated
Same Base
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Same Method
Same Glass
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