Monstre Verte Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 22%
Ingredients
- La Fée Parisienne absinthe — ¼ oz (7.5 ml)
- Rutte Dry Gin — 1½ oz (45 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Basil leaves — 4 fresh
How to make it
- POUR aniseed into ice-filled glass and TOP with chilled water.
- Separately SHAKE rest of ingredients with ice.
- DISCARD contents of glass and refill with fresh ice.
- Then fine strain contents of shaker into the now absinthe-coated glass.
A cocktail with absinthe and basil.
Updated
Same Base
- Monte Carlo Imperial
- Monte Mule
- MonteNegroni
- Montreal Cocktail (official city cocktail)
- Mood Indigo
- Moon Cocktail
Same Method
Same Glass
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