Monte Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 8%
Ingredients
- Montenegro amaro — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
- Serve immediately.
A cocktail with amaro and lemon juice, shaken with egg white.
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