Monte Whiskey Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Montenegro amaro — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with orange zest twist.
A refreshing bourbon-based cocktail with lemon juice.
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