Monteleone

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 26%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Averna Amaro — 1 oz (30 ml)
• Cherry bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with a lemon zest twist.

A cocktail with bourbon and amaro served over ice.

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