Montreal Cocktail (official city cocktail)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Canadian rye whisky — ¾ oz (22.5 ml)
- Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
- Suze gentian liqueur — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and Canadian whisky.
Updated