Morning Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — ¾ oz (25 ml)
• Martini Extra Dry vermouth — ¾ oz (25 ml)
• Orange Curaçao liqueur — 0 oz (2.5 ml)
• Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
• La Fée Parisienne absinthe — 1 dash
• Boker's bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with Luxardo maraschino cherry.

A cocktail with cognac and vermouth for morning enjoyment.

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