Moyni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Giant ice cube
- Garnish: Orange Peel twist.
- ABV: 22%
Ingredients
- Campari Bitter liqueur — 1 oz (30 ml)
- Four Pillars Rare Dry Australian Gin — 1 oz (30 ml)
- Mezcal — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Lillet Blanc — 1 oz (30 ml)
How to make it
- Add all ingredients to mixing glass with ice.
- Stir slowly allowing the ice to melt slightly.
- Strain into glass containing a giant ice cube.
A Negroni-style cocktail with mezcal.
Updated