Mr. Bali Hai

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Tiki mug or collins
• Ice: Crushed ice
• Garnish: Pineapple wedge, mint sprigs bouquet & 3 coffee beans
• ABV: 16%

Ingredients

• Jamaican aged blended rum — 1½ oz (45 ml)
• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Coffee liqueur — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass/mug filled with crushed ice.
3. Garnish with a pineapple wedge, mint sprigs bouquet & 3 coffee beans.

A refreshing cocktail with rum and pineapple.

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