Mulata Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 21%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- De Kuyper Brown Crème de Cacao — ¼ oz (7.5 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime wedge.
A refreshing cocktail with rum and chocolate liqueur.
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