My Sherry Amore
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1¾ oz (52.5 ml)
- Bittersweet orange-red aperitivo — 1 oz (30 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Fino sherry — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit zest twist.
A refreshing cocktail with notes of sherry and grapefruit.
Updated
Same Base
- Napa Rose
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Same Method
Same Glass
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