Natalia's floral French 75 Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Lemon zest twist on rim
- ABV: 17%
Ingredients
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Powdered sugar (ground in mortar and pestle) — 1 1⁄2 spoon
- Gin — 1½ oz (45 ml)
- Brut Champagne — 2½ oz (75 ml)
- Suze gentian liqueur — ¼ oz (7.5 ml)
How to make it
- STIR powdered sugar with lemon juice in base of shaker until sugar dissolves.
- Add gin, SHAKE with ice and fine strain into chilled glass.
- TOP with champagne and lightly stir.
A cocktail with gin and champagne served in a flute glass.
Updated
Same Base
- Nathan's 20th Century Cocktail
- Nathan's Arnaud (Parisian Nights)
- Nathan's Charente White Negroni
- Nathan's Old Friend
- Nathan's Xanthia
- Navigator
Same Method
Same Glass
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Gin · Shake · A-Z: N · Catalog