Natalia's Ruby
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 16%
Ingredients
- Vodka — 1½ oz (45 ml)
- Elderflower liqueur — ¾ oz (22.5 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with vodka and elderflower.
Updated
Same Base
Same Method
- Nathalie's Olympic
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- Nathan's Blood and Sand (Difford's recipe)
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Same Glass
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