Nathan's Blood and Sand (Difford's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Toschi Maraschino cherry
• ABV: 20%

Ingredients

• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 1½ oz (45 ml)
• Giffard Cherry Brandy Liqueur — ⅔ oz (20 ml)
• Antica Formula or other well aged sweet vermouth — ⅔ oz (20 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic cocktail with whisky and orange juice.

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