Naughty Charles

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist STIR all ingredients with ice and strain into chilled glass.
• ABV: 24%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Cherry Heering cherry brandy liqueur — ⅓ oz (10 ml)
• Dutch Cacao white crème de cacao — ⅓ oz (10 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled Nick & Nora glass.
3. Garnish with lemon zest twist.

An elegant cocktail with notes of whisky and cherry brandy.

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