Nevins Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 21%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Grapefruit juice (pink) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic cocktail with bourbon and apricot brandy.

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