New England Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: lemon wheel
• ABV: 11%

Ingredients

• Vodka — 2 oz (60 ml)
• Maple syrup — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash
• Grapefruit juice (pink) — 4 oz (120 ml)

How to make it

1. Combine all ingredients into a high ball glass full of ice and stir.
2. Alternatively, you could shake and double strain.

A cocktail with vodka and grapefruit juice.

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