Nice Poire Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Pear slice on rim
- ABV: 25%
Ingredients
- Pear flavoured vodka — ⅔ oz (20 ml)
- Avallen Calvados — ⅔ oz (20 ml)
- Ketel One Vodka — ⅔ oz (20 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a pear slice on the rim.
A cocktail with pear vodka and calvados.
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