Night Flights

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: brandied cherry half moon lemon peel
• ABV: 24%

Ingredients

• Spiced gin — 1½ oz (45 ml)
• Belvedere Rye Vodka — 1 oz (30 ml)
• Crème de violette liqueur — 1½ oz (45 ml)
• Salers Gentian Blue Cap — ½ oz (15 ml)
• Lemon bitters — 2 dash

How to make it

1. Add all ingredients to cocktail shaker with ice and stir until well chilled.
2. Strain into chilled cocktail glass.
3. Garnish with a skewered brandied cherry and half moon lemon peel.

An elegant cocktail with a spicy flavor.

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