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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Baby carrot on rim
- ABV: 6%
Ingredients
- Novo Fogo Silver cachaça — 1 oz (30 ml)
- Carrot juice (freshly extracted) — 1 oz (30 ml)
- Agave Syrup — ⅓ oz (10 ml)
- Thomas Henry Tonic Water — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass.
- TOP with tonic water.
A cocktail with carrot juice and tonic.
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