nil's brandy crusta

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Cubed ice
• Garnish: lemon twist
• ABV: 22%

Ingredients

• Cognac — 1⅔ oz (50 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a sugar rimmed glass.

A classic cocktail with brandy and lemon.

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