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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 14%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
• Green mint (menthe verte) syrup — ½ oz (15 ml)
• La Fée Parisienne absinthe — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

A cocktail with citrus and absinthe.

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