Nineteen Twenty Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Redcurrant bunch laid across rim
- ABV: 10%
Ingredients
- Martini Extra Dry vermouth — 1⅓ oz (40 ml)
- Kirschwasser (cherry) eau-de-vie — ⅓ oz (10 ml)
- Rutte Dry Gin — ⅓ oz (10 ml)
- Groseille (redcurrant) syrup — ¼ oz (5 ml)
- La Fée Parisienne absinthe — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with redcurrant bunch.
A classic cocktail with vermouth and cherry eau-de-vie.
Updated