Noon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with a balance of sweetness and bitterness.
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Gin · Shake · A-Z: N · Catalog