North Slope

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 15%

Ingredients

• Edinburgh Gin — ¾ oz (25 ml)
• Lillet Blanc — ¾ oz (25 ml)
• Pierre Ferrand Orange Curaçao — ½ oz (15 ml)
• Campari Bitter liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)

How to make it

1. All ingredients into shaker with ice.
2. Shake and fine strain into Nick & Nora.
3. Lemon twist for garnish.

A cocktail with gin and Lillet liqueur.

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