Oh Snap!

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist & Luxardo maraschino cherry
• ABV: 20%

Ingredients

• Sugar snap peas (Mangetout) — 4 fresh
• Rutte Dry Gin — 1⅓ oz (40 ml)
• Luxardo Maraschino Liqueur — ⅔ oz (20 ml)
• St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. MUDDLE peas in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.

A cocktail with peas and gin.

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