Old Etonian

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Orange zest twist
• ABV: 20%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Lillet Blanc (or other aromatized wine) — 1½ oz (45 ml)
• Crème de noyau liqueur — ¼ oz (5 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a harmony of flavors and aromas.

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