Old Ironsides
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe
- Ice: Ice
- Garnish: No garnish
- ABV: 23%
Ingredients
- Scarlet Ibis Rum — 1½ oz (45 ml)
- Cruzan Black Strap Rum — ½ oz (15 ml)
- Dolin Rouge Vermouth — 1 oz (30 ml)
- Lazzaroni amaretto — ¼ oz (5 ml)
- Fee Brothers Whiskey Barrel-Aged Bitters — 1 dash
How to make it
- Stir all the ingredients over ice, then strain into a coupe.
- No garnish.
- No garnish.
A cocktail with rum and vermouth.
Updated