Old Pal

The story

The Old Pal cocktail originated in the early 20th century, attributed to the famous bartender and author, Harry MacElhone. It gained popularity during Prohibition, as rye whiskey became a favored spirit. The drink's balanced combination of bitter and sweet flavors contributed to its lasting appeal among cocktail enthusiasts.

How it tastes

The Old Pal offers a complex flavor profile, combining the spiciness of rye whiskey with the bitterness of Campari and the herbal notes of sweet vermouth. It is best served as an aperitif, enjoyed before dinner to stimulate the appetite.

Getting it right

Key to making a successful Old Pal is the stirring technique. Properly chilling the ingredients without over-diluting is crucial, as it allows the flavors to meld while maintaining the cocktail's integrity. The ratio of ingredients also plays a significant role in achieving balance.

Variations

• Boulevardier — A variation that substitutes bourbon for rye whiskey, resulting in a sweeter and richer flavor.
• Negroni — A similar cocktail that uses gin instead of whiskey, offering a lighter and more botanical profile.

Substitutions

• Rye Whiskey — Bourbon can be used as a substitute, though it will alter the flavor profile.
• Sweet Vermouth — Dry vermouth can be used for a drier version, but it will change the overall taste.

Questions

What glass should I use for an Old Pal?

The Old Pal is traditionally served in a Nick and Nora glass, which enhances the drinking experience with its elegant shape.

Can I use a different type of whiskey?

While rye is traditional, you can use bourbon for a sweeter taste, but it will change the cocktail's character.

Is the Old Pal a strong cocktail?

Yes, the Old Pal has a relatively high alcohol content due to the whiskey and vermouth, making it a potent drink.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026