Oosthattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Maraschino cherry.
• ABV: 10%

Ingredients

• Von Oosten Bitter — 1⅔ oz (50 ml)
• Rye whiskey (80 proof) 40-45% alc./vol — ¾ oz (25 ml)
• Angostura Aromatic Bitters — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. Stir all ingredients with plenty of ice.
2. Strain to chilled Coupe.

A cocktail with rye whiskey and bitters.

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