Orang-A-Tang
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 14%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Navy rum (54.5% alc./vol.) — ⅓ oz (10 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- FLOAT layer of rum over cocktail.
A refreshing cocktail with an orange flavor.
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