Orange Spur

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Star anise
• ABV: 26%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• Anisette liqueur — ½ oz (15 ml)
• Bittersweet orange-red aperitivo — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with star anise.

A light cocktail with vodka and anisette liqueur.

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