Oskar's Bijou (by Jamie Gordon)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 16%
Ingredients
- Gin — 1 oz (30 ml)
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Green Chartreuse liqueur — ¾ oz (22.5 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A classic cocktail with bold flavors.
Updated
Same Base
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