Otoño Paloma

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: Ice
• Garnish: A grapefruit slice sprinkled with ground cinnamon.
• ABV: 10%

Ingredients

• Grapefruit juice (pink) — 1 oz (30 ml)
• Blanco tequila (100% agave) — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Grapefruit bitters — 2 dash
• Soda (club soda) water — Top up with
• Cinnamon sugar syrup — ¾ oz (22.5 ml)

How to make it

1. ADD tequila, lime juice, grapefruit juice, Cointreau, cinnamon simple syrup*, and 2 dashes of grapefruit bitters to a shaker filled with ice.
2. Shake until chilled.
3. Strain into a Rocks or Collins glass filled with ice.
4. Top with 1-2 oz soda water.
5. Garnish.

Otoño Paloma is a refreshing cocktail with tequila and grapefruit juice.

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