Palo Negro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Coin-sized orange zest twist
- ABV: 24%
Ingredients
- Patrón Reposado tequila — 1½ oz (45 ml)
- Palo cortado sherry — ¾ oz (22.5 ml)
- Dark/black/blackstrap rum — ⅓ oz (10 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a deep flavor and notes of tequila.
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Tequila · Stir · A-Z: P · Catalog