Pamplemousse
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: cocktail glass
- Ice: ice
- Garnish: bruised basil leaf
- ABV: 13%
Ingredients
- London Dry Gin — 1 oz (30 ml)
- Grapefruit juice — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Lemon Juice — ½ oz (15 ml)
How to make it
- Stir on ice and strain.
- Garnish with slapped basil leaf.
A refreshing cocktail with grapefruit flavor.
Updated