Pancho Villa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 22%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ¼ oz (7.5 ml)
- Chilled water (reduce if wet ice) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge.
A refreshing cocktail with rum and gin.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: P · Catalog