Paper Plane

The story

The Paper Plane cocktail was created in 2007 by Sam Ross, a bartender at Attaboy in New York City. Named after the M.I.A. song of the same name, it features a balanced mix of bourbon, amaro, and citrus. Its unique combination of flavors quickly gained popularity, making it a staple in modern cocktail culture.

How it tastes

The Paper Plane offers a harmonious blend of sweet, bitter, and tart flavors. The bourbon provides warmth, while the Amaro Nonino adds herbal complexity. The fresh lemon juice brightens the drink, making it refreshing and versatile, suitable for both casual and formal occasions.

Getting it right

Proper shaking is crucial for the Paper Plane to achieve the right balance of flavors and a chilled temperature. Use fresh ingredients, especially lemon juice, to ensure the cocktail is vibrant and well-rounded. Fine straining helps create a smooth texture without ice shards.

Variations

• Paper Plane Variation — Substituting rye whiskey for bourbon adds a spicier profile.
• Paper Plane Sour — Incorporate egg white for a frothy texture and a richer mouthfeel.

Substitutions

• Amaro Nonino — Use Averna or Montenegro as alternatives, though the flavor will differ.
• Bittersweet orange-red aperitivo — Campari or Aperol can work, but will alter the drink's sweetness and bitterness.

Questions

Can I make a Paper Plane without Amaro Nonino?

While Amaro Nonino is integral to the original recipe, you can substitute it with another herbal amaro, but the flavor profile will change significantly.

Is the Paper Plane served on the rocks?

No, the Paper Plane is traditionally served straight up in a coupe glass to highlight its smooth texture and presentation.

What bourbon is best for a Paper Plane?

A mid-range bourbon with a balanced profile, such as Buffalo Trace or Woodford Reserve, works well, but personal preference plays a significant role.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026