Paris is Burning
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon twist.
- ABV: 21%
Ingredients
- Lillet Blanc — 1 oz (30 ml)
- Gin — 1½ oz (45 ml)
- Crème de cassis liqueur — ½ oz (15 ml)
How to make it
- Stir ingredients together with ice in a mixing glass.
- Strain into the coupe.
A cocktail with gin and crème de cassis liqueur.
Updated