Pass the Dutchie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 7%

Ingredients

• Rutte Old Simon Genever — 1 oz (30 ml)
• Orange Curaçao liqueur — ⅓ oz (10 ml)
• Tawny port — 1½ oz (45 ml)
• Bob's Coriander Bitters — 8 drop

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A refreshing cocktail with citrus and spice notes.

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