Peppermint Stick

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Champagne flute
• Ice: Ice

Ingredients

• 0.5 oz white crème de cacao — 1
• oz peppermint schnapps — 1
• heavy cream — 1 oz (30 ml)

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled champagne flute.

A cocktail with peppermint schnapps and cream.

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