Piña Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: wine glass
- Ice: ice
- Garnish: pineapple and cherry
Ingredients
- Although many frozen and blended versions exist, the Piña Colada is traditionally shaken
- oz Puerto Rican light rum — 2 pcs
- oz pineapple juice — ¼ oz (6 ml)
- oz coconut cream — 2 tsp
- Pineapple spear
- Maraschino cherry
How to make it
- Shake liquid ingredients with ice.
- Strain into a large ice-filled wineglass.
- Garnish with the pineapple spear and cherry.
A classic Puerto Rican cocktail with pineapple and coconut.
Updated
Same Base
- Piña Colada Nueva
- Pilar
- Pilgrim Cocktail
- Pina Colada
- Pina Colada Cocktail (Puerto Rican style)
- Pina Patten
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: P · Catalog