Picante de la Casa (Soho House Tonic)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Slice chilli pepper (warn drinker not to eat)
• ABV: 17%

Ingredients

• Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped — 1 slice
• Coriander / cilantro leaves — 3 sprig
• Patrón Reposado tequila — 2 oz (60 ml)
• Agave Syrup — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. MUDDLE chilli and coriander/cilantro in base of shaker.
2. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

A spicy and refreshing cocktail with chili pepper.

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